Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Linguine all’Arrabiata Sauce
Linguine all’Arrabiata Sauce with spicy lamb meatballs This is probably one of the easiest and greatest pasta sauces out there, especially for those with a fiery personality who prefer a whole lotta kick to their food. This feisty sauce gets its name from one of its...
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New Age Potatoes
New Age Potatoes with white truffle oil, parmesan cheese, & garlic Add a little zing of elegance to the everyday red potato by creating these accordion-style roasted spuds that are easy to make with a luxurious taste. White truffle oil is awesome. It has a rich,...
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Mo’s Oven Roasted Chicken
Mo’s Oven Roasted Chicken with mom’s bbq sauce Let’s get real…roasting chicken is serious business and is actually harder than it looks. Some take it to the extreme by brining and drying out their chickens for two plus days before allowing them anywhere near an oven....
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Mini Lemon Curd Pies
Mini Lemon Curd Pies with vanilla meringue cookie topping They say when given lemons, make lemonade. I say when given lemons make mini lemon curd pies. Believe it or not, this dessert is not that hard to make. There are a few key ingredients that are somewhat time...
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Roasted Sweet Potatoes
Roasted Sweet Potatoes with honey crème fraiche, green onion, & parsley Eating healthy sucks. I don’t care what anyone says, healthy food is boring, bland, and just plain “blah!” Seeds and granola should be left for the birds and squirrels of the world. With that...
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Apple, Cranberry, & Sausage Stuffing
Apple, Cranberry, & Sausage Stuffing Stuffing is one of those universal side dishes not just meant to be eaten during the holiday season because let’s get real: it is too damn spanking good! It is a favorite amongst everyone, including the crazed carb counters of the...
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Savory Mini Brie Apple Bites
Savory Mini Brie Apple Bites with caramelized onions, dried cherries and turkey filling I love pie. It is probably my favorite treat to eat whether savory or sweet. Most think that is so good because of the buttery crust used made from a little elbow grease or from a...
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Cider Mill Doughnut Bread Pudding
Cider Mill Doughnut Bread Pudding with sanders caramel & fresh whipping cream This is a great recipe if you have left over doughnuts and not a clue as to what to do with them. Here in Michigan, cider mill doughnuts happen to be tasty treats that majority of...
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