Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Winter Citrus Salad
Winter Citrus Salad with lemon vinaigrette When people think of salads from 10 years ago, the first thing that pops into their heads are probably a plate of sad and wilted iceberg lettuce slathered in ranch dressing with a few wedges of sliced tomatoes served on the...
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Roasted Cornish Hens
Roasted Cornish Hens with chile lemon butter What can I say about Cornish Hens besides the obvious of them looking like a mini version of a regular chicken? Well, for one thing, they taste a whole hell of a lot better. Not only are they richer in flavor, but they also...
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Madeleines
Maddy, Madeleines with powdered sugar Madeleines are a guilty pleasure of buttery goodness that seem easy to make, but require a lot of finesse along with a whole lot of patience. They are one of those cookies that will never taste like the real thing unless you are...
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Smoked Salmon Benedict
Smoked Salmon Benedict with a crème fraiche dill sauce Eggs Benedict are awesome. What is even more awesome is when it is served with smoked salmon on top of a potato cake doused in a light and creamy crème fraiche dill sauce. This is totally bougie, totally...
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Fried Brussels Sprouts and Eggs
Fried Brussels Sprouts and Eggs with country ham I eat a lot of eggs…I mean A LOT. My boyfriend and I go through about almost 3-dozen per week since it is a staple breakfast ingredient we cook with most mornings. To say eggs get boring is an understatement and I am...
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Steak & Eggs
Steak & Eggs with Cheesy Grits & Garlicky Spinach Nothing screams Man Food quite like a giant dish of steak and eggs. It is a staple breakfast item that no true breakfast lover or man for that matter will EVER turn down, unless they are vegetarian and everyone knows a...
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Avocado Pesto
Avocado Pesto with linguine pasta Pesto is a thing of beauty with its fresh, green, cheesy, and nutty flavors. It is a simple sauce that requires no cooking time and little to no effort. The food processor pretty much does all the work while you stand back and watch....
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Potato Gnocchi
Potato Gnocchi with brown butter and sage Gnocchi are petite, pillowy soft potatoes of fluffy delight that are light and delicate if made right. It is definitely one of those things that take practice, patience and a lot of persistence since so many things can go...
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