Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Quick & Easy Spicy Asian Pickles
Quick & Easy Spicy Asian Pickles These babies are H.O.T; hot and delicious! They are that perfect little treat that adds an extra kick of heat to any dish that needs a little nudge of wow factor. They are great on burgers, tacos, sandwiches, or just plan out of the...
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Spicy Thai Roasted Carrots
Spicy Thai Roasted Carrots with chilled garlic yogurt sauce I seem to be on some sort of a spice kick lately, which isn’t my usual MO when it comes to food. For the most part, I am a complete and total wuss in the heat department and use as minimal spice (as in...
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Brown Butter & Roasted Pistachio Krispy Treats
Brown Butter & Roasted Pistachio Krispy Treats with Vietnamese cinnamon There has been an on going trend with food lately where simple and everyday recipes are jazzed up by using special ingredients or techniques. I have pretty much jumped on the bandwagon and...
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Watermelon, Tomato, & Feta Salad
Watermelon, Tomato, & Feta Salad with pomegranate vinaigrette & micro greens I originally saw a version of this salad made on an episode of Bravo TV’s The Real Housewives of New York City. Bethany Frankel was on a blind date with a Chef who sometime during their...
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Spicy Chicken Curry
Spicy Chicken Curry with pickled mango For those of you out there that want a taste of the exotic, this Spicy Chicken Curry is a simple recipe that serves as an easy introduction to Indian home cooking. The chicken is moist, tender and the aroma is a delight to the...
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Triple Berry Pie
Triple Berry Pie with thyme & cherry chutney Happy Pie Monday! Turning back the clock added an extra spring to my step causing me to want to make something berry delicious. I love triple berry pie and since the market was having a sale on strawberries, raspberries and...
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Shepard’s Pie
Shepard’s Pie I have always believed that the greatest tasting food isn’t the fanciest of foods. It doesn’t include special hard to find ingredients that no one has ever heard of, or use cooking techniques that make absolutely no sense. Growing up my mom would refer...
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Vanilla Custard Pie
Vanilla Custard Pie with ground nutmeg I came across an article about Desperation Pies a few weeks back. Desperation Pies were pies made during the Great Depression with little to no ingredients. A lot of times, they were made from almost anything that a farm hand...
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