Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Mille-Crepe Tiramisu Cake
Mille-Crepe Tiramisu Cake Adapted from Tasting Table I’ve been wanting to bake a Mille Crepe Cake for the longest time. Mille – translating to a thousand or in this case 20 layers of pure decadence, is by far one of the coolest things I have baked in a while. I was...
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Roasted Tomato & Sweet Pepper Summer Salad
Roasted Tomato & Sweet Pepper Summer Salad with grilled chicken, fried shallot, & a balsamic vinaigrette The 4th of July weekend is here and what better way to celebrate than with this easy peezy Roasted Tomato & Sweet Pepper Summer Salad! Perfect for brunch, lunch...
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Oven Roasted S’mores
Oven Roasted S’mores It is officially summer (according to the moon calendar) and what better way to start it off right than with the perfect summer treat! Crunchy graham crackers, melted marshmallows, and rich semi-sweet chocolate make up these all-American...
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Infamous Wedge Salad
Infamous Wedge Salad with warm bacon, fried shallot, blue cheese crumble & ranch dressing This classic wedge salad is a retro creation that is easy to execute by remembering these three key things: keep it simple, keep it yummy, and keep it extra crunchy. In a world...
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MoMo’s Baked “Fried” Chicken
MoMo’s Baked “Fried” Chicken with a honey siracha sauce I learned one valuable lesson this past weekend when I “attempted” to fry up some Southern comfort fried chicken: I, Melissa Romito, am not meant to fry anything…like at all. Just like the mysterious reasoning...
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Crispy Bacon Potato Salad
Crispy Bacon Potato Salad with fresh dill & fried shallots Whenever I think of potato salad the first thing that pops into my head is that lumpy thick tub from the deli section of the local grocery store that is made with too much mustard and way too much egg. It is...
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Spicy Shrimp Tacos
Spicy Shrimp Tacos with creamy cilantro slaw, fresh avocado, and black bean spread Summer is here and that can only mean one thing: TACO TUESDAY! Cue in the mariachi band, shake your maracas, and throw in a couple Ole’s because it is Taco Time people! I love a good...
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Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie With meringue pie topping Nothing tastes better than lush sweet strawberries and the rich tart bite of rhubarb nestled beneath a soft meringue pie topping. Strawberry rhubarb pie has a certain charm about it. It is a an oldie that seems out of...
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