Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Cinnamon Roasted Chicken
Cinnamon Roasted Chicken with peaches, shallots, & fresh thyme We love roasted chicken here, in the Get The Fork Out Kitchen. The crispy skin and moist meat are probably two of the greatest reasons why roasted chicken is so awesomely delicious. Cinnamon isn’t a...
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Almond Cookies
Almond Cookies with vanilla bourbon caramel & chocolate ganache These cookies are a labor of love that is worth the elbow grease needed to make them. They are sweet and salty with that extra pizazz of yummy that is drool worthy delicious. These came about by accident...
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Apricot Tart
Apricot Tart with peach mango jam & an almond crust It’s Tart Tuesday and here in the Get the Fork Out Kitchen we are excited to introduce this beauty of a dish! This fresh and delicious tart will make your taste buds dance from just a few of the ingredients that...
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Sour Cherry Pie
Sour Cherry Pie with triple berry love It doesn’t get any better than this sour cherry pie with a splash of triple berry love. I have never had pie this good and being a somewhat pie connoisseur, that says A LOT! This incredible sour cherry filling is more than just...
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The GTFO Crab & Lobster Burger
The GTFO Crab & Lobster Burger with fried oysters & honey sriracha sauce Forget the beef, forgo the pork and say adios to your chicken! It’s time for a crab and lobster burger instead! This is probably the ultimate of ultimate burgers in my book. Generous chunks of...
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The GTFO Lobster Roll
The GTFO Lobster Roll on a toasted brioche bun Who says you have to live off the waters of the East Coast to enjoy a Lobster Roll! There are plenty of ways to make this awesome summer treat, but in this Midwestern household we don’t mess around. We serve our rolls...
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MoMo’s Ultimate BLT Sammy
MoMo’s Ultimate BLT Sammy with crispy apple wood smoked bacon, crisp lettuce, and juicy tomatoes This classic sandwich is nothing fancy, just plain ole delicious. While there are plenty of variations on the BLT, I am a traditionalist and prefer the version made up of...
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Seared Scallops in a Lemon Butter Sauce
Seared Scallops in a Lemon Butter Sauce with asparagus, beech mushrooms, corn, & sundried tomatoes It doesn’t get any better than this when one of your recipe’s images gets chosen to be included in the 8th Edition of the Foodelia International Food Photography...
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