Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Betty’s Chocolate Fudge Cocoa Cake
Betty’s Chocolate Fudge Cocoa Cake with powdered sugar dusting Let’s face it…cake is pretty awesome, that is if you like it. I have a confession: I don’t like cake, nor chocolate all that much. I know what you are thinking, how can she be a girl and not like cake!...
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Roasted Baby Beet and Goat Cheese Salad
Roasted Baby Beet and Goat Cheese Salad with Dijon vinaigrette Beets have had a bad rap throughout my younger years. I don’t know what it was about them, but they freaked me out as a little girl and I had quite a hard time eating them. It wasn’t until my early...
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Butter-Basted Pan-Seared Aged Rib Eye Steak
Butter-Basted Pan-Seared Aged Rib Eye Steak with a herb salad & dijon vinaigrette Who doesn’t enjoy a steak? Whether it is a sirloin or strip, T-Bone or Rib Eye, steak is a for sure favorite in every carnivore’s diet. This juicy flesh of cooked meat is a treat in my...
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Sunday Lox on Pumpernickel Toast
Sunday Lox on Pumpernickel Toast with Horseradish Cream Cheese This recipe is not a traditional Lox recipe, so for all my Jewish friends out there, sorry to disappoint. It is however a nice twist on the old and just plain ole tasty! I have a confession: I didn’t...
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Bacon & Egg Breakfast Sandwich
Bacon & Egg Breakfast Sandwich with strawberry jam Oh the incredible, edible egg! I love eggs and try to eat them majority of the time for breakfast, but eating them the same way every morning can get a little redundant causing them to become less than appetizing. So...
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Homemade Doughnuts
Homemade Doughnuts classic & traditional The doughnut is an extremely under estimated dessert that doesn’t receive the amount of attention it deserves. Since half of Americans consider it a breakfast treat alongside their morning Cup of Joe, who would think to serve...
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Cioccolata Calda Italian-Style Hot Cocoa
Cioccolata Calda Italian-Style Hot Cocoa This recipe brought back great memories of when I studied abroad in Florence, Italy. Coffee has it’s own religion over there and the espresso is the everyday preference to start your morning off right. Hot cocoa, however was...
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Grandpa’s Toasted Marshmallow Hot Cocoa
Grandpa's Toasted Marshmallow Hot Cocoa This had my name stamped all over it when I found the hot cocoa recipe for it. Grandpa’s Toasted Marshmallow Hot Cocoa was #3 on my to do list of cocoas. This seems like a basic recipe until the second to last ingredient is...
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