Get The Fork Out

Strawberry Mango Salsa Basically, when it really comes down to it, who doesn’t love salsa? It’s healthy, refreshing and damn good. It can be eaten as a dip on a chip or used as a condiment for burgers, eggs, and sometimes sandwiches. The possibilities are endless....

Cheesy Toast Sandwiches with bacon & spicy mayo I am a firm believer that bacon and cheese make the world go round. Nothing is tastier than melted cheese and fatty pork mixed together and then topped with spicy mayo to create the perfect grilled cheese sandwich. It is...

Twice Baked Mashed Potatoes with caramelized onions and fresh parmesan cheese Tired of the same ole same ole when it comes to mashed potatoes? Then have no fear my friends because I whipped up this new favorite recipe of mine and it is a sure keeper. Mashed potatoes...

Whipped Guacamole It is hard to imagine my life without guacamole. Dramatic, but true. Avocados to begin with are an awesome fruit with their own nutty, velvety, and unique taste. They are a staple in my refrigerator year round because they can pretty much be used...

Oven Roasted Carrots with spicy honey glaze Whether they are baby sized, or large, roasted, baked, or raw, carrots are one of the most popular ingredients used in cooking or eaten as a snack by people. I love carrots. There is something extremely special about these...

Pan Roasted Brussel Sprouts with pancetta, portebello mushrooms, and caramelized onions This recipe is dedicated to anyone out there that does not like brussel sprouts and hones a brussel sprout phobia. Brussel sprouts have a bad rep in the vegetable department mainly...