by Melissa Romito | Nov 29, 2016 | Food, Vegetarian
Baked Brioche French Toast with caramelized apples and vanilla whipping cream Thanksgiving is the holiday of gluttony and boy, did we eat our little hearts out in the Get The Fork Out Kitchen. It was tasty, it was yummy, and it was so awesome that we couldn’t even...
by Melissa Romito | Nov 29, 2016 | Food
Spicy Cranberry-Pepper Jam Turkey Sandwiches with melted brie on brioche toasted bread Let’s face it. There is a lot of turkey made on and around the Thanksgiving holiday. So how do you spice it up after the gluttonous food induced coma has worn off? With this...
by Melissa Romito | Nov 29, 2016 | Dessert
Blueberry Goatcheese Cheesecake with a gingersnap cookie crust Rich and creamy and oh so dreamy, this is a cheesecake that is a sure crowd pleaser. Here in the GTFO Kitchen, cheesecake is our numero uno dessert that we absolutely love. This delicious concoction of...
by Melissa Romito | Nov 29, 2016 | Food
Black Truffled Filet Mignon with a dry vermouth cream sauce & fresh truffled micro-green salad This is probably the simplest of simple ways when serving fresh black truffles and a beautiful cut of red meat. This voluptuous cream sauce is a luxurious pleasure of...
by Melissa Romito | Oct 6, 2016 | Food
Black Truffle Sea Scallops in a dry vermouth truffle sauce Here’s a little more fresh black truffle love with an additional recipe we made here in the Get the Fork Out Kitchen. These little gems of deliciousness were by far just as yummy as our previous Roasted Black...
