by Melissa Romito | Jan 10, 2017 | Food, Vegetarian
Fig & Nut Baked Brie with drizzled honey & apples Having a dinner party and need to impress your guests? Have no fear because baked brie is here! Introducing your new go to appetizer that is not only pretty on the eyes, but also easy on the time. No one...
by Melissa Romito | Dec 14, 2016 | Dessert
Spiced Carrot Cake with bourbon caramel cream cheese frosting This is truly the best carrot cake we have ever eaten. The mildly spiced cake is offset by an extremely decadent and slightly sweet bourbon and caramel cream cheese frosting that truly sings. Forget the...
by Melissa Romito | Dec 14, 2016 | Food
Mushroom Ragu w/ creamy polenta This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom flavors. The soft polenta is...
by Melissa Romito | Dec 14, 2016 | Food
Mushroom Ragu w/ penne ziti & fresh ricotta cheese This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom...
by Melissa Romito | Dec 14, 2016 | Food
Mushroom Ragu w/ Fresh Tagliatelle & Lamb Meatballs This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom...
